Below is a sampling of recipes for food and beverage that Elizabeth covers in detail in both her presentations and walking tours. Recipes may also be included as part of an in-home cooking lesson.
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Headed to St Louis to tell the story of NOLA using only the Sazerac. Meet me 5/16 at 7pm @SanctuariaTapas. Free drinks for first 50 folks
Thanks Stephanie @okramagazine for the great write up on The Cocktail Tour. http://t.co/A5SP9QCt
If you're in need of some late night food, hit the Marigny for Korean OR Slavic bites. http://t.co/l376xOGY
Thanks @ToddAPriceTP and @stjamescheese. Another reason to drink in NOLA ! http://t.co/h8hASiSh
Only 64 hours left to get your discounted tickets to The Cocktail Tour. Thanks to all who have funded it so far! http://t.co/toY3eyOn